Workin' the Assembly Line

So, the College is hosting several events this weekend to welcome the new president on board. Of course, where there are people, there must be food (so they will willingly sit through long-winded speeches). HA!

That's where my classmates and I come in.

This week we've been the bakery production crew, makin' and a bakin' the cookies, pastries, and cutsie sweet nibbles that will (hopefully!) be enjoyed by all who attend the public and invitation-only VIP festivities.

Here is just one of the cutsie nibbles: Red Velvet Trifle (red velvet cake, custard, whip cream, and Grand Marnier). 

Can I get a drum roll, puhhleeaase?!

Also on our to-do list are Creme Brulee, Peanut Butter Dark Chocolate Mousse Cordial, Margarita Mousse Parfait with Lime Sugar Rim, Chocolate Lava Souffle, and Tiramisou with Fresh Raspberries.

We have a lot still to do, including all of the garnishes. It's going to be busy this Saturday, when our class meets up in the kitchen bright and early!