Baking Class Project - Plated Dessert

The big project for our last baking class of the semester was to produce a plated dessert. 

Requirements: a main dessert component, two sauces, a produced garnish, and any number of additional garnishes (such as fruit). Taste was important, as were technique and plate set up.  

For our presentation, we had to plate up four of our dessert in front of everyone. Chef said it was a good lesson in working under pressure. RIGHT!

Here is a photo montage of some of the produced desserts.

By AmberRose:

By Rami:

By Grace:

By Natalie:

By Ali:

By Amanda: