Cool Kid's Book About Bread

Just passing along another baking book I think is cool, this time for kids. It's called Loaves of Fun, by Elizabeth Harbison.

Loaves was first published back in the late 1990s. But don't let its "old" print date stop you from grabbing a copy for your home library. With its fun cover, interesting info, and kid-friendly recipes, the book still feels contemporary and fresh.

I highly recommend it for readers age six and up (yeah, even you adult bakers!). 

Not only will you learn some really cool historical info about bread (including how the sandwich got its name!), but you can be there when your kids whip up their very first batches of sourdough starter, Roman Bread Pudding, Amish Friendship Bread, and Colonial Third Bread!

SO ORDER A COPY AND LET THE BAKE OFF BEGIN! 

(And send me samples! HA!)

Loaves of Fun
ISBN: 978-1556523113
Chicago Review Press