Pastry Student: Rising Like Dough

I'm taking a break from this blog, but am keeping it up for the archived info and photos. Thanks for visiting! Enjoy!

  Interested in the world of dark, yummy, luxurious chocolate?  Then read this fabo interview with chocolatier Art Pollard. The interview wa...

The June Daring Bakers' challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of Ambrosia and Nectar. They c...

These blueberry muffins, just out of the oven and slathered with a dab of butter, are so yummy that my curls nearly curl with pleasure as I...

The April 2009 challenge is hosted by Jenny from Jenny Bakes. She has chosen Abbey's Infamous Cheesecake as the challenge. Prep note: W...

From sifter, to icing spreader, to pastry brush to measuring cup, these silicone chef tool s are sooo cute! Why? Because they look like lit...

One foodie item I have grown to love since moving to Buffalo, NY, is stuffed banana peppers. YUM! If you've not tried them, then do so....